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NOV
30
Gingernread

Kids Party Full

 Kids Gingerbread House Decorating Party is full. If for some reason you registered but find that you cannot make it, please let us know so that we can fill your spot. There is a waiting list of children who would love to attend. Please e-mail info@villageatpigeonlake.com or call the Village Office at 780-586-2332 if you need to cancel. Thanks!
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NOV
27
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FREE Community Bonfire & Hot Dogs

The Village is hosting a FREE Community Hot Dog & Bonfire event on Saturday December 12 from 3:00 PM - 5 PM. The event will start after the Kids Gingerbread House party located in Event Central. Horse drawn wagon rides, carollers and lots of family fun. Accepting cash donations for Pigeon Lake Santa's Elves. Everyone welcome!
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NOV
25
I-love-italy_gymg_xuo

Taste Of Italy Menu Is Out!

Taste of Italy December 5 & 19, 2015                                                    Starters   Grilled Asparagus, romesco sauce Apple balsamic and toasted almonds   Zuppa Pastino Soup   A deep rich chicken consonsom... More...
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NOV
06
Cav_ss4

Kids Gingerbread House Decorating Party

Bring the kids out to this fun gingerbread house decorating party on Saturday December 12. Party goes from 1:00 pm - 3 pm. Each registrant gets their own house to decorate, hot chocolate, goodies and more. Our party is fun for kids of all ages! Horse Drawn Wagon Rides and a visit form someone up north makes for a fun afternoon! Register here...there's only 50 spots!: Kids Gingerbread Party Registration More...
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NOV
06
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Horses & Fireworks At The Village

Andy & Amos are back...hop on the wagon between 4:30 pm - 6:30 pm and tour The Village. Then enjoy a spectacular display of fireworks at The Village Friday, Nov 13 at 6:45pm. Help us Kick Off  Christmas At The Village 2015...everyone welcome. 
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OCT
14
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Meet & Greet Mike Lake

 Meet and Greet The PC Candidate Mike Lake at the Village on Saturday October 17, 11:15 am in Town Square. Grab a coffee and have a chat!
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SEP
18
Ecocafe__version4_

A Taste Of Germany

ECOcafe’ Presents… “Oktoberfest A Culinary feast From Germany” October 3 and 17th, 2015 To start… Fire roasted Skewers Fire roasted Skewers of white sausage, Over house made pickled red cabbage, Toasted caraway drizzle Warming of the Soul A hearty fall soup of roasted potatoes shredded ham hocks Snippets of fresh chives, full bodied lager and tempered with cream. Salad A macedonie of cucumbers, grapes tomatoes, red onions In a creamy golden m... More...
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