Posts for Category “Eco Themed Dinners”

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NOV
25
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Taste Of Italy Menu Is Out!

Posted on ago

Taste of Italy December 5 & 19, 2015                                                    Starters   Grilled Asparagus, romesco sauce Apple balsamic and toasted almonds   Zuppa Pastino Soup   A deep rich chicken consonsom... More...
SEP
18
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A Taste Of Germany

Posted on ago

ECOcafe’ Presents… “Oktoberfest A Culinary feast From Germany” October 3 and 17th, 2015 To start… Fire roasted Skewers Fire roasted Skewers of white sausage, Over house made pickled red cabbage, Toasted caraway drizzle Warming of the Soul A hearty fall soup of roasted potatoes shredded ham hocks Snippets of fresh chives, full bodied lager and tempered with cream. Salad A macedonie of cucumbers, grapes tomatoes, red onions In a creamy golden m... More...
JAN
29
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A TasteOf France

Posted on ago

 Februarys themed Dinner at The ECOcafe is "A Taste Of France". Book now, there are two dates to choose from. Saturday February 07 & Saturday February 21. Check out the menu here:
OCT
28
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A Taste Of South Africa

Posted on ago

 ECOcafe’ Presents… “Taste of South Africa” November 1 & 22, 2014   To Start… Vegetable Samosa A robust combination of carrots, onions, peas, and potatoes seasoned to perfection wrapped in a flaky Samosa pastry drizzled with a minted yogurt sauce.   *Kenyan Vegetable-Peanut Soup A hearty soup made with a melody of tomatoes, peppers, mushrooms and brown rice infused with roasted peanuts and spices.   *Zabibu Nyanya A fre... More...
SEP
18
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A Taste Of Jamacia

Posted on ago

See The Menu For Our Next FIVE COURSE Themed Dinner DOWNLOAD & PRINT THE MENU HERE   A Taste of Jamaica October 4 & 18 2014 Starters *Chicken Lollies Dry Spiced Chicken Wings Served with a House Made Jerk BBQ Dipping Sauce *Jamaican Spinach Soup A Aromatic Melody of Onions, Garlic, Ginger and Vegetables Simmered in a Rich and Flavorful Vegetable Stock Seasoned with a Blend of Turmeric, and All Spice Topped with Chiffonade Spinach *Jamaican Goddess Garden Salad... More...
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